nutrientverse
Recipes
Food Sources
Food sources of Vitamin K
1 / 225
1 / 225
Spices, thyme, dried
Spices & Herbs
Serving
1 teaspoon, leaves
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1 g
Vitamin K
17.14 μg
Calories
2.76 kcal
Spices, sage, ground
Spices & Herbs
Serving
1 teaspoon
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0.7 g
Vitamin K
12 μg
Calories
2.21 kcal
Spices, basil, dried
Spices & Herbs
Serving
1 teaspoon, leaves
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0.7 g
Vitamin K
12 μg
Calories
1.63 kcal
Parsley, fresh
Vegetables
Serving
1 cup, chopped
Edit
60 g
Vitamin K
984 μg
Calories
21.6 kcal
Spices, parsley, dried
Spices & Herbs
Serving
1 teaspoon
Edit
0.5 g
Vitamin K
6.8 μg
Calories
1.46 kcal
Spices, coriander leaf, dried
Spices & Herbs
Serving
1 teaspoon
Edit
0.6 g
Vitamin K
8.16 μg
Calories
1.67 kcal
Amaranth leaves, raw
Vegetables
Serving
1 cup
Edit
28 g
Vitamin K
319.2 μg
Calories
6.44 kcal
Chard, cooked
Vegetables
Serving
1 cup
Edit
150 g
Vitamin K
1299.6 μg
Calories
66 kcal
Chard, swiss, raw
Vegetables
Serving
1 cup
Edit
36 g
Vitamin K
298.8 μg
Calories
6.84 kcal
Chard, raw
Vegetables
Serving
1 leaf
Edit
48 g
Vitamin K
398.4 μg
Calories
9.12 kcal
Dandelion greens, cooked
Vegetables
Serving
1 cup
Edit
110 g
Vitamin K
893.86 μg
Calories
78.1 kcal
Spices, poultry seasoning
Spices & Herbs
Serving
1 teaspoon
Edit
1.5 g
Vitamin K
12.08 μg
Calories
4.61 kcal
Dandelion greens, raw
Vegetables
Serving
1 cup, chopped
Edit
55 g
Vitamin K
428.12 μg
Calories
24.75 kcal
Dandelion greens, raw
Vegetables
Serving
1 cup
Edit
55 g
Vitamin K
428.12 μg
Calories
24.75 kcal
Collards, frozen, chopped, cooked, boiled, drained, without salt
Vegetables
Serving
1 cup, chopped
Edit
170 g
Vitamin K
1059.44 μg
Calories
61.2 kcal
Collards, frozen, chopped, cooked, boiled, drained, with salt
Vegetables
Serving
1 cup, chopped
Edit
170 g
Vitamin K
1059.44 μg
Calories
61.2 kcal
Spices, oregano, dried
Spices & Herbs
Serving
1 teaspoon, leaves
Edit
1 g
Vitamin K
6.22 μg
Calories
2.65 kcal
Spices, marjoram, dried
Spices & Herbs
Serving
1 teaspoon
Edit
0.6 g
Vitamin K
3.73 μg
Calories
1.63 kcal
Collards, frozen, cooked, no added fat
Vegetables
Serving
1 cup
Edit
170 g
Vitamin K
1056.21 μg
Calories
61.2 kcal
Collards, frozen, cooked with oil
Vegetables
Serving
1 cup
Edit
175 g
Vitamin K
1061.38 μg
Calories
106.75 kcal