nutrientverse
Recipes
Food Sources
Collards, frozen, cooked with oil
1 cup
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175 g
Calories
106.75 kcal
Carbs
12.02 g
Fats
5.78 g
Fiber
4.73 g
Protein
5.04 g
Vitamin A
974.75 μg
Vitamin B1
0.08 mg
Vitamin B2
0.19 mg
Vitamin B3
1.08 mg
Vitamin B6
0.19 mg
Vitamin B9
129.5 μg
Vitamin C
44.8 mg
Vitamin E
2.94 mg
Vitamin K
1061.38 μg
Calcium
355.25 mg
Iron
1.91 mg
Magnesium
50.75 mg
Selenium
2.63 μg