nutrientverse
Recipes
Food Sources
Collards, frozen, cooked, no added fat
1 cup
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170 g
Calories
61.2 kcal
Carbs
12.04 g
Fats
0.7 g
Fiber
4.76 g
Protein
5.03 g
Vitamin A
974.1 μg
Vitamin B1
0.08 mg
Vitamin B2
0.2 mg
Vitamin B3
1.08 mg
Vitamin B6
0.19 mg
Vitamin B9
129.2 μg
Vitamin C
44.71 mg
Vitamin E
2.13 mg
Vitamin K
1056.21 μg
Calcium
357 mg
Iron
1.9 mg
Magnesium
51 mg
Selenium
2.55 μg