nutrientverse
Recipes
Food Sources
Egg, yolk, dried
1 cup, sifted
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67 g
Calories
448.23 kcal
Carbs
0.44 g
Fats
39.62 g
Protein
22.53 g
Vitamin A
323.61 μg
Vitamin B1
0.26 mg
Vitamin B2
0.84 mg
Vitamin B3
0.06 mg
Vitamin B5
6.07 mg
Vitamin B6
0.5 mg
Vitamin B9
140.03 μg
Vitamin B12
3.42 μg
Vitamin D
6.97 μg
Vitamin E
3.22 mg
Vitamin K
1 μg
Calcium
193.63 mg
Iron
6.41 mg
Magnesium
17.42 mg
Selenium
93.33 μg