nutrientverse
Recipes
Food Sources
Egg, whole, dried
1 cup, sifted
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85 g
Calories
503.2 kcal
Carbs
0.96 g
Fats
37.31 g
Protein
40.84 g
Vitamin A
255.85 μg
Vitamin B1
0.16 mg
Vitamin B2
1.68 mg
Vitamin B3
0.29 mg
Vitamin B5
4.72 mg
Vitamin B6
0.42 mg
Vitamin B9
101.15 μg
Vitamin B12
2.52 μg
Vitamin D
7.06 μg
Vitamin E
3.3 mg
Vitamin K
1.02 μg
Calcium
207.4 mg
Iron
6.12 mg
Magnesium
28.9 mg
Selenium
139.99 μg