Pork, fresh, variety meats and by-products, kidneys, cooked, braised
140 g
Calories
211.4 kcal
Fats
6.58 g
Protein
35.56 g
Vitamin A
109.2 μg
Vitamin B1
0.55 mg
Vitamin B2
2.22 mg
Vitamin B3
8.1 mg
Vitamin B5
4.02 mg
Vitamin B6
0.64 mg
Vitamin B9
57.4 μg
Vitamin B12
10.91 μg
Vitamin C
14.84 mg
Calcium
18.2 mg
Iron
7.41 mg
Magnesium
25.2 mg
Selenium
436.1 μg