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Veal, variety meats and by-products, liver, cooked, braised

85 g

Calories

163.2 kcal

Protein

24.16 g

Total Fat

5.32 g

Vitamin A

17973.25 μg

Vitamin B1

0.15 mg

Vitamin B2

2.43 mg

Vitamin B3

11.18 mg

Vitamin B5

5.57 mg

Vitamin B6

0.78 mg

Vitamin B9

281.35 μg

Vitamin B12

71.91 μg

Vitamin C

0.94 mg

Vitamin E

0.58 mg

Vitamin K

1.19 μg

Calcium

5.1 mg

Iron

4.34 mg

Magnesium

17 mg