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Veal, variety meats and by-products, liver, raw
4 ounce
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113 g
Calories
158.2 kcal
Protein
22.52 g
Total Fat
5.48 g
Vitamin A
13228.91 μg
Vitamin B1
0.2 mg
Vitamin B2
2.76 mg
Vitamin B3
11.92 mg
Vitamin B5
6.85 mg
Vitamin B6
1.08 mg
Vitamin B9
141.25 μg
Vitamin B12
67.63 μg
Vitamin C
0.79 mg
Vitamin E
0.42 mg
Vitamin K
1.02 μg
Calcium
5.65 mg
Iron
7.23 mg
Magnesium
22.6 mg