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Lamb, variety meats and by-products, liver, cooked, braised
3 ounce
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85 g
Calories
187 kcal
Protein
25.98 g
Total Fat
7.49 g
Vitamin A
6367.35 μg
Vitamin B1
0.2 mg
Vitamin B2
3.43 mg
Vitamin B3
10.33 mg
Vitamin B5
3.37 mg
Vitamin B6
0.42 mg
Vitamin B9
62.05 μg
Vitamin B12
65.03 μg
Vitamin C
3.4 mg
Calcium
6.8 mg
Iron
7.04 mg
Magnesium
18.7 mg