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Egg, white, dried, stabilized, glucose reduced
1 cup, sifted
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107 g
Calories
381.99 kcal
Protein
89.97 g
Total Fat
0.34 g
Vitamin B2
3.97 mg
Vitamin B3
0.83 mg
Vitamin B5
0.72 mg
Vitamin B6
0.03 mg
Vitamin B12
0.21 μg
Calcium
108.07 mg
Iron
0.19 mg
Magnesium
87.74 mg